How to Make Mac N Cheese With Velveeta

Alicia Santos

Mac, Tutorials

Welcome to this tutorial on how to make delicious Mac n Cheese with Velveeta! Mac n Cheese is a classic comfort food that brings joy to both kids and adults. And when it comes to making the creamiest and cheesiest Mac n Cheese, Velveeta is the ultimate secret ingredient.


  • 2 cups elbow macaroni
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 8 ounces Velveeta cheese, cubed


Cooking the Macaroni:

To begin, bring a large pot of water to a boil. Add some salt to the boiling water and cook the elbow macaroni according to the package instructions, until al dente. Once cooked, drain the macaroni and set it aside.

Making the Cheese Sauce:

In a separate saucepan, melt the unsalted butter over medium heat. Once melted, add in the all-purpose flour and whisk continuously for about one minute until well combined. This will create a roux.

Add in the milk gradually while whisking constantly until you have a smooth mixture. Continue cooking over medium heat, stirring frequently until the sauce thickens and starts bubbling.

Add in the salt and black pepper, adjusting the amounts to your taste preferences. Stir well to incorporate the seasonings into the sauce.

Reduce the heat to low and add in the Velveeta cheese cubes. Stir continuously until all the cheese has melted and the sauce is smooth and velvety.

Combining the Macaroni and Cheese Sauce:

Add the cooked macaroni to the pot of cheese sauce. Gently fold and stir until all the macaroni is evenly coated with the creamy cheese sauce.


Your delicious Mac n Cheese with Velveeta is now ready to be served! Spoon it into serving bowls or plates, and if desired, sprinkle some extra shredded cheese on top for an extra cheesy touch.

Enjoy your homemade Mac n Cheese with Velveeta while it’s still warm and gooey!

This recipe serves approximately 4 people, but feel free to adjust the quantities based on your needs. Now that you know how easy it is to make this classic comfort dish, you can enjoy it anytime at home.

Happy cooking!

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