Mac and cheese is a classic comfort food that never fails to satisfy. It’s creamy, cheesy, and oh-so-delicious. But did you know that you can make this heavenly dish in a crock pot?
Yes, you read that right! Making mac and cheese in a crock pot is not only easy but also saves you precious time in the kitchen. So, grab your ingredients and let’s get started on this mouthwatering journey!
Gather Your Ingredients
Before we dive into the process of making mac and cheese in a crock pot, let’s make sure we have everything we need:
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- 2 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Cook the Macaroni
The first step in making crock pot mac and cheese is to cook the macaroni. Follow the instructions on the package to cook it al dente. Once cooked, drain the water and set aside.
Create the Cheese Sauce
In a saucepan over medium heat, melt the butter. Once melted, add the flour and whisk until smooth. Let it cook for about a minute to get rid of the raw flour taste. Gradually pour in the milk while whisking continuously to avoid any lumps.
Keep whisking until the mixture thickens.
Now, it’s time to add the cheeses! Stir in the cheddar and Parmesan cheese until they melt and combine with the sauce. Season with salt, pepper, and a pinch of nutmeg for an extra flavor dimension.
Combine Everything in the Crock Pot
Now that you have your cooked macaroni and delicious cheese sauce ready, it’s time to bring them together in harmony. Grease your crock pot with some butter or cooking spray to prevent sticking.
Pour the macaroni into your crock pot, followed by the cheese sauce. Give it a good stir to make sure every macaroni is coated with that cheesy goodness.
Cook on Low Heat
Cover your crock pot and set it on low heat. Let it cook for about 2-3 hours or until the cheese is bubbly and everything is heated through. Stir occasionally to prevent any sticking or burning on the sides.
Serve and Enjoy!
Once your crock pot mac and cheese is ready, serve it hot and enjoy its creamy, cheesy perfection! You can sprinkle some extra shredded cheddar on top or even add some crispy bacon bits for an added crunch.
Making mac and cheese in a crock pot is not only convenient but also yields incredible results. The slow cooking process allows all those flavors to meld together beautifully, creating a dish that will leave you wanting more.
So next time you’re craving some comfort food, don’t hesitate to whip up this easy crock pot mac and cheese recipe. Your taste buds will thank you!
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Mac and cheese is a classic comfort food that everyone loves. And what’s better than a delicious homemade mac and cheese? Making it in a crockpot!
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2 cups elbow macaroni
2 cups shredded cheddar cheese
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups milk
Salt and pepper, to taste
Bread crumbs (optional)
Instructions:
Step 1: Cook the Macaroni
In a large pot of boiling water, cook the elbow macaroni according to the package instructions.
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