How to Make Homemade Baked Mac and Cheese

Kyle Wood

Mac, Tutorials

Welcome to our tutorial on how to make homemade baked mac and cheese! If you’re a fan of this classic comfort food, you’re in for a treat. In this article, we’ll guide you through the step-by-step process of creating a delicious and cheesy mac and cheese dish that will surely impress your family and friends.

Ingredients:

  • 2 cups elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste
  • Bread crumbs (optional)

Instructions:

Step 1: Cook the Macaroni

In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Cheese Sauce

In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously until it forms a smooth paste. Cook for about a minute to remove any raw flour taste.

Add the milk gradually while whisking constantly to avoid lumps. Continue cooking and stirring until the sauce thickens, which should take about 5 minutes.

Add the shredded cheddar cheese to the saucepan and stir until it melts completely. Season with salt and pepper to taste.

Step 3: Combine Macaroni and Cheese Sauce

Add the cooked macaroni to the cheese sauce and stir until well coated.

Step 4: Bake the Mac and Cheese

Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. For an extra crunch, you can sprinkle bread crumbs on top.

Bake in the preheated oven for about 20-25 minutes or until the top is golden and bubbly.

Step 5: Serve and Enjoy!

Remove the baked mac and cheese from the oven and let it cool for a few minutes before serving. Garnish with some fresh herbs if desired, and dig in!

This homemade baked mac and cheese recipe is perfect as a main dish or a side for any occasion. The combination of creamy, cheesy sauce with tender pasta creates a delightful meal that will satisfy even the pickiest eaters.

So why wait? Gather your ingredients, follow these simple steps, and treat yourself to a scrumptious homemade baked mac and cheese that will have everyone asking for seconds!

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