How to Make Creamy Mac and Cheese

Alicia Santos

Mac, Tutorials

Creamy Mac and Cheese Recipe

Mac and cheese is a classic comfort food that never fails to satisfy. When done right, it’s the epitome of cheesy goodness with a velvety smooth texture.

In this article, we will take you through a step-by-step guide on how to make the creamiest mac and cheese you’ve ever had. So grab your apron and let’s get cooking!


  • 8 ounces elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)


Step 1: Cook the Macaroni

In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.

Step 2: Make the Cheese Sauce

In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about a minute until it forms a smooth paste (called a roux). This will help thicken our sauce.

Add the milk and heavy cream to the roux gradually, whisking constantly to avoid any lumps. Keep whisking until the mixture thickens and comes to a simmer.

Reduce the heat to low and add the shredded cheddar and mozzarella cheeses. Stir until the cheeses have melted completely, creating a creamy sauce.

Step 3: Combine the Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring well to coat every noodle. Season with salt, pepper, and a pinch of nutmeg for extra flavor.

Step 4: Serve and Enjoy

Your creamy mac and cheese is now ready to be enjoyed! Serve it hot as a main dish or as a side alongside your favorite protein. It’s perfect for potlucks, family gatherings, or simply as a comforting meal on a cozy night in.

Remember, mac and cheese is highly versatile, so feel free to customize your recipe by adding cooked bacon, sautéed onions, or even veggies like peas or broccoli. Let your creativity shine!

Now that you know how to make this classic dish from scratch, go ahead and impress your friends and family with your culinary skills. Enjoy!

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