Have you ever craved the iconic Big Mac sauce but found yourself without French dressing? Don’t worry, you can still make a delicious homemade version of this famous sauce using simple ingredients. In this tutorial, we will guide you step by step on how to make Big Mac sauce without French dressing.
- Mayonnaise – 1/4 cup
- Sweet pickle relish – 1 tablespoon
- Yellow mustard – 1 tablespoon
- Vinegar – 1 teaspoon
- Paprika – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
- Garlic powder – 1/2 teaspoon
- Salt and pepper – to taste
Step 1: Prepare the Ingredients
Gather all the necessary ingredients and measure them accurately for the perfect balance of flavors.
Step 2: Combine the Ingredients in a Bowl
In a medium-sized bowl, add the mayonnaise, sweet pickle relish, yellow mustard, vinegar, paprika, onion powder, garlic powder, salt, and pepper.
Step 3: Mix Well Until Smooth and Creamy
Using a spoon or whisk, thoroughly mix all the ingredients until well combined. Make sure to blend them evenly to achieve a smooth and creamy texture.
Step 4: Taste and Adjust
Taste the sauce and adjust the seasonings according to your preference. Add more salt, pepper, or any other ingredient to enhance the flavor if needed.
Step 5: Let it Rest
Once you have achieved the desired taste, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Allow it to rest in the refrigerator for at least 30 minutes to let the flavors meld together.
Step 6: Serve and Enjoy!
Your homemade Big Mac sauce without French dressing is now ready to be enjoyed! Use it as a condiment for your burgers, sandwiches, or even as a dip for fries.
With this simple recipe, you can recreate the iconic Big Mac sauce without relying on French dressing. Experiment with different variations by adding additional spices or ingredients to make it uniquely yours. Enjoy!