Cooking Kraft Mac and Cheese is a simple and delicious way to satisfy your cravings. Whether you are a beginner or an experienced cook, this guide will walk you through the steps to make the perfect bowl of cheesy goodness.
- 1 box of Kraft Macaroni and Cheese
- 4 cups of water
- ¼ cup of milk
- 2 tablespoons of butter
Step 1: Boil the water
To start, fill a large pot with 4 cups of water. Place the pot on the stovetop and bring it to a boil over high heat. This will ensure that your macaroni cooks evenly.
Step 2: Add the macaroni
Add the contents of the Kraft Macaroni and Cheese box into the boiling water. Stir well to prevent sticking. Let it cook for about 7-8 minutes or until the macaroni is tender.
Step 3: Drain the macaroni
Once the macaroni is cooked, carefully pour it into a colander to drain out all the water. Give it a gentle shake to remove any excess liquid.
Step 4: Add butter and milk
In a separate bowl, measure out ¼ cup of milk and melt 2 tablespoons of butter. Pour both ingredients into the pot with drained macaroni.
Step 5: Mix in cheese sauce
This is where it gets really cheesy! Open up that iconic blue box of Kraft Macaroni and Cheese and take out the cheese sauce packet. Pour it over the macaroni, butter, and milk mixture in the pot.
Step 6: Stir it up
Using a spoon or fork, stir everything together until the cheese sauce is fully incorporated. Keep stirring until you achieve a creamy and smooth consistency.
Step 7: Serve and enjoy!
Your Kraft Mac and Cheese is now ready to be served. Scoop it into bowls or plates and savor every bite of its cheesy deliciousness. It pairs well with a side of steamed vegetables or a fresh salad.
Cooking Kraft Mac and Cheese is a quick and easy way to satisfy your cravings for comfort food. With just a few simple steps, you can enjoy a bowl of cheesy goodness in no time. So go ahead, follow this guide, and indulge in the delightfully creamy taste of Kraft Macaroni and Cheese!