How to Cook Baked Mac and Cheese

Joel Mason

Mac, Tutorials

How to Cook Baked Mac and Cheese

Welcome to this step-by-step guide on how to cook a delicious baked mac and cheese! This comforting dish is a favorite for many, and with the right ingredients and techniques, you can create a creamy and cheesy masterpiece that will satisfy even the pickiest eaters. So, let’s get started!


  • 2 cups elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste
  • ½ cup breadcrumbs (optional)
  • Parsley leaves (for garnish)


Step 1: Preparing the Macaroni

In a large pot of salted boiling water, cook the elbow macaroni until al dente. Drain and set aside.

Step 2: Making the Cheese Sauce

In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about a minute until it forms a smooth paste.

Add the milk gradually while whisking constantly to avoid any lumps. Keep stirring until the mixture thickens to a creamy consistency.

Add the shredded cheddar cheese, reserving some for later use. Stir until all the cheese has melted.

Season the sauce with salt and pepper according to your taste.

Step 3: Combining the Macaroni and Cheese Sauce

Add the cooked macaroni to the cheese sauce and stir until all the macaroni is coated evenly.

Step 4: Baking the Mac and Cheese

Preheat your oven to 350°F (175°C).

Transfer the mac and cheese mixture to a greased baking dish.

If desired, sprinkle some breadcrumbs on top of the mac and cheese for added texture and flavor.

Bake in the preheated oven for about 20-25 minutes or until golden brown and bubbly.

Step 5: Serving

Remove from the oven and let it cool for a few minutes before serving. Garnish with parsley leaves if desired.

Serve hot and enjoy this scrumptious baked mac and cheese!


  • Variations: Feel free to add other ingredients such as cooked bacon, diced tomatoes, or sautéed onions for extra flavor.
  • Cheese Selection: Experiment with different types of cheeses like Gruyere, Monterey Jack, or fontina to create unique flavors.
  • Breadcrumbs: Panko breadcrumbs can be used for a crispier topping, while regular breadcrumbs will give a softer texture.

Cooking baked mac and cheese is a delightful way to enjoy a classic comfort food. With this simple recipe, you can create a dish that will impress your family and friends. So go ahead, follow these steps, make it your own, and indulge in the cheesy goodness!

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